I have had a busy but fun week learning how to bottle. We now have blueberry jam, salsa, and tomatoes. I am hoping to get a few jars of pickles, peaches and pears in before our trip to California next month.
When I was growing up my friend Jana’s mom bottled the best pickles every year. Jana would ask me what I wanted for my birthday and I would say, “a bottle of pickles!”
It is about time I learned how to make my own.
Whims 