I have had so much I could blog about this week I have found myself frozen when I sit to write. I don’t like feeling behind or overwhelmed.
I started the week turning these:
I ended up with 17 quarts of pear chunks. We also ate a dozen or so fresh pears throughout the week and I made four quart freezer bags full of frozen cubes of pureed pears to mix with oatmeal for Kai. Not bad for $22 worth of pears. I think. I don’t really know because it was my first time, but I know it is a lot less than I would have paid at the grocery store and they were better tasting. It was also fun, which was unexpected.